Mixed Berries with Vanilla Bean Syrup

Mixed Berries with Vanilla Bean Syrup
Photo by Scott Phillips


  • ½ pint (1 cup) fresh strawberries
  • ¼ cup granulated sugar
  • 1 pint (2 cups) fresh blackberries
  • ½ vanilla bean
  • ¼ cup water
  • 1 pint (2 cups) fresh blueberries
  • 1 pint (2 cups) fresh raspberries

Split the vanilla bean in half lengthwise with a sharp paring knife and scrape out the seeds with the back of the knife; save the empty pod for a garnish, if you like. Put the seeds in a small saucepan, along with the sugar and water. Bring to a simmer over medium heat, stirring occasionally unti...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network