Mixed Berry and Anise Pie

Mixed Berry and Anise Pie
Photo by www.chow.com

Ingredients

  • 1 teaspoon sanding sugar
  • 1 large egg white, lightly beaten
  • ¼ cup cornstarch
  • ½ teaspoon anise extract
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 2 cups raspberries
  • + 10 more ingredients
    • 2 cups blackberries
    • 2 cups blueberries
    • For the pie::
    • 2 teaspoons lemon juice
    • 6 to 8 tablespoons ice water
    • 10 tablespoons cold, unsalted butter (1 ¼ sticks), cut into small pieces
    • ½ cup shortening, frozen and cut into small pieces
    • ½ teaspoon fine salt
    • 2 ½ cups all-purpose flour
    • For the crust::

For the crust: In a large bowl, whisk together flour and salt. Toss shortening and butter in flour mixture until well coated. Using a pastry blender or your fingers, cut shortening and butter into dry ingredients until reduced to pea-size pieces, about 4 to 5 minutes. Drizzle 6 tablespoons ...

View full recipe at Chow

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