Mixed Berry and Cassis Sundaes

Mixed Berry and Cassis Sundaes
Photo by Romulo Yanes


  • 4 cups mixed berries (1 1/4 pounds)
  • 2 teaspoon fresh lemon juice
  • 1 pint vanilla ice cream
  • 1 pint raspberry sorbet
  • ½ cup crème de cassis (black-currant liqueur)
  • ¾ cup chilled heavy cream
  • 5 tablespoons sugar

Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish). Stir in lemon juice. Pour syrup over berries, stirring gently to coat. Let stand 10 minutes. Beat cream with remaining tablespoon sugar using an e...

View full recipe at Epicurious


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