Recipe Pairing Guides » Mixed Berry Cobbler

Mixed Berry Cobbler

Mixed Berry Cobbler
Photo by Hirsheimer & Hamilton

Ingredients

  • 5 tablespoons unsalted butter
  • ½ teaspoon salt
  • 1 1/3 cups flour
  • ¼ cup sugar
  • 7 cups berries or Strawberries
  • 1 tablespoon cornstarch
  • ½ cup sugar
  • + 3 more ingredients
    • vanilla ice cream
    • ½ cup whole milk
    • 1 teaspoon baking powder

Position a rack in middle of oven and preheat to 400°F. Whisk sugar and cornstarch in a large bowl. Add berries to bowl and toss to coat. Transfer berry mixture to a 2-quart baking dish about 2" deep. Set aside to macerate while making dough. Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, ...

View full recipe at Epicurious

Comments

What wines go with Mixed Berry Cobbler?

Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Quinta Do Infantado Ruby Port
  • Ruby Port
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Porto
Dessert Wines from Languedoc
  • M. Chapoutier Banyuls
  • Château de Jau Muscat Muscat de Rivesaltes
  • Domaine de la Casa Blanca Banyuls
  • Les Clos de Paulilles Banyuls Cap Bear
  • Mas Amiel Maury Cuvée Speciale 10 Ans d'Age

Variations on Mixed Berry Cobbler

  • Mixed-Berry Cobbler
    • 1 (15-ounce) package refrigerated piecrusts
    • 1 1/2 cups sugar
    • 1/4 teaspoon salt
    • 1/4 cup cold butter or margarine, cut up
    • +5 other ingredients


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