Mixed Berry Crisp

Mixed Berry Crisp
Photo by Laura Johansen

Ingredients

  • 2/3 cup golden brown sugar
  • 1 cup all purpose flour
  • ¼ teaspoon ground nutmeg
  • ¾ cup old-fashioned oats
  • ¼ cup sugar
  • 2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries)
  • 1 tablespoon fresh lemon juice
  • + 4 more ingredients
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ginger
    • 7 tablespoons unsalted butter
    • ¼ teaspoon salt

Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips ...

View full recipe at Epicurious

Comments

Variations on Mixed Berry Crisp

  • Mixed-Berry Crisp
    • 1 1-pound bag frozen blackberries
    • 2 1/2 cups sugar
    • 2 teaspoons ground cinnamon
    • 1 1-pound bag frozen blueberries
    • +4 other ingredients


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