Mixed-Berry Dutch Baby

Mixed-Berry Dutch Baby
Photo by Hallie Burton

Ingredients

  • 3 large eggs
  • 0.5 teaspoon(s) finely grated lemon zest
  • 4 tablespoon(s) unsalted butter
  • Confectioners’ sugar
  • pinch(s) of salt
  • 2 cup(s) blackberries
  • 0.3333 cup(s) sugar
  • + 3 more ingredients
    • 2 cup(s) raspberries
    • 0.6667 cup(s) milk
    • 0.6667 cup(s) all-purpose flour

Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined. Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries. Melt the butter i...

View full recipe at Food & Wine

Comments

Variations on Mixed-Berry Dutch Baby

  • Mixed-Berry Dutch Baby
    • 1/3 cup sugar
    • 2/3 cup milk
    • 2/3 cup all-purpose flour
    • 1/2 teaspoon finely grated lemon zest
    • 2 cups raspberries
    • 3 large eggs
    • pinch of salt
    • +5 other ingredients


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