Mixed Berry Gazpacho with Basil

Mixed Berry Gazpacho with Basil
Photo by Ditte Isager


  • Vanilla ice cream
  • Freshly ground black pepper
  • 3 cups mixed berries
  • 1 sprig basil
  • 2 tablespoons sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • + 3 more ingredients
    • 1 teaspoon fresh lime juice
    • 1 tablespoon fresh orange juice
    • Extra-virgin olive oil (for drizzling)

Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes. Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep ch...

View full recipe at Epicurious


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