Mixed Berry Gazpacho with Basil

Ingredients

• 2 tablespoons sugar
• 1 teaspoon fresh lime juice
• 1 teaspoon fresh lemon juice
• 1 teaspoon lemon zest
• Vanilla ice cream
• Freshly ground black pepper
• Extra-virgin olive oil (for drizzling)
• + 3 more ingredients
• • 1 sprig basil
  • 1 tablespoon fresh orange juice
  • 3 cups mixed berries

Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes. Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep ch...

View full recipe at Epicurious