Mixed-Berry Jalousie

Mixed-Berry Jalousie
Photo by Scott Phillips


  • Flour for rolling out the dough
  • 14 oz. frozen mixed berries (a mix of blueberries, raspberries, strawberries, and blackberries)
  • Generous pinch cinnamon
  • 1 tsp. demerara, turbinado, or granulated sugar
  • 1-½ Tbs. cornstarch
  • ¼ cup granulated sugar; more to taste
  • Pinch kosher salt
  • + 5 more ingredients
    • Crème fraîche, lightly sweetened whipped cream, or vanilla ice cream for serving (optional)
    • 1 tsp. fresh lemon juice; more to taste
    • 1 large egg
    • ¼ tsp. finely grated lemon zest
    • 1 sheet frozen packaged puff pastry (Pepperidge Farm brand), thawed overnight in the fridge or according to package instructions

In a medium (3 qt.) saucepan, stir together the frozen berries, sugar, lemon juice, lemon zest, cinnamon, and salt. Heat over medium high until the berries start to release their juices and those juices bubble, 1 to 2 min. Reduce the heat to medium and simmer, stirring gently from time to time, u...

View full recipe at Fine Cooking


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