Mixed-Berry Jalousie

Mixed-Berry Jalousie
Photo by Scott Phillips


  • Flour for rolling out the dough
  • 1 tsp. fresh lemon juice; more to taste
  • ¼ tsp. finely grated lemon zest
  • Generous pinch cinnamon
  • 1 large egg
  • 1 sheet frozen packaged puff pastry (Pepperidge Farm brand), thawed overnight in the fridge or according to package instructions
  • 1-½ Tbs. cornstarch
  • + 5 more ingredients
    • ¼ cup granulated sugar; more to taste
    • Pinch kosher salt
    • 1 tsp. demerara, turbinado, or granulated sugar
    • 14 oz. frozen mixed berries (a mix of blueberries, raspberries, strawberries, and blackberries)
    • Crème fraîche, lightly sweetened whipped cream, or vanilla ice cream for serving (optional)

In a medium (3 qt.) saucepan, stir together the frozen berries, sugar, lemon juice, lemon zest, cinnamon, and salt. Heat over medium high until the berries start to release their juices and those juices bubble, 1 to 2 min. Reduce the heat to medium and simmer, stirring gently from time to time, u...

View full recipe at Fine Cooking


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