Mixed-Berry Jalousie

Mixed-Berry Jalousie
Photo by Scott Phillips


  • ¼ tsp. finely grated lemon zest
  • Flour for rolling out the dough
  • Generous pinch cinnamon
  • Pinch kosher salt
  • 1 tsp. demerara, turbinado, or granulated sugar
  • 1-½ Tbs. cornstarch
  • ¼ cup granulated sugar; more to taste
  • + 5 more ingredients
    • 1 tsp. fresh lemon juice; more to taste
    • 1 large egg
    • Crème fraîche, lightly sweetened whipped cream, or vanilla ice cream for serving (optional)
    • 1 sheet frozen packaged puff pastry (Pepperidge Farm brand), thawed overnight in the fridge or according to package instructions
    • 14 oz. frozen mixed berries (a mix of blueberries, raspberries, strawberries, and blackberries)

In a medium (3 qt.) saucepan, stir together the frozen berries, sugar, lemon juice, lemon zest, cinnamon, and salt. Heat over medium high until the berries start to release their juices and those juices bubble, 1 to 2 min. Reduce the heat to medium and simmer, stirring gently from time to time, u...

View full recipe at Fine Cooking


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