Mixed-Berry Jalousie

Mixed-Berry Jalousie
Photo by Scott Phillips


  • 1 sheet frozen packaged puff pastry (Pepperidge Farm brand), thawed overnight in the fridge or according to package instructions
  • ¼ tsp. finely grated lemon zest
  • Crème fraîche, lightly sweetened whipped cream, or vanilla ice cream for serving (optional)
  • 1 large egg
  • 1 tsp. fresh lemon juice; more to taste
  • ¼ cup granulated sugar; more to taste
  • 1-½ Tbs. cornstarch
  • + 5 more ingredients
    • 1 tsp. demerara, turbinado, or granulated sugar
    • Pinch kosher salt
    • Generous pinch cinnamon
    • 14 oz. frozen mixed berries (a mix of blueberries, raspberries, strawberries, and blackberries)
    • Flour for rolling out the dough

In a medium (3 qt.) saucepan, stir together the frozen berries, sugar, lemon juice, lemon zest, cinnamon, and salt. Heat over medium high until the berries start to release their juices and those juices bubble, 1 to 2 min. Reduce the heat to medium and simmer, stirring gently from time to time, u...

View full recipe at Fine Cooking


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