Mixed-Berry Jalousie

Mixed-Berry Jalousie
Photo by Scott Phillips


  • 1 tsp. demerara, turbinado, or granulated sugar
  • 14 oz. frozen mixed berries (a mix of blueberries, raspberries, strawberries, and blackberries)
  • 1 sheet frozen packaged puff pastry (Pepperidge Farm brand), thawed overnight in the fridge or according to package instructions
  • Crème fraîche, lightly sweetened whipped cream, or vanilla ice cream for serving (optional)
  • 1 large egg
  • 1 tsp. fresh lemon juice; more to taste
  • ¼ cup granulated sugar; more to taste
  • + 5 more ingredients
    • 1-½ Tbs. cornstarch
    • Pinch kosher salt
    • Generous pinch cinnamon
    • Flour for rolling out the dough
    • ¼ tsp. finely grated lemon zest

In a medium (3 qt.) saucepan, stir together the frozen berries, sugar, lemon juice, lemon zest, cinnamon, and salt. Heat over medium high until the berries start to release their juices and those juices bubble, 1 to 2 min. Reduce the heat to medium and simmer, stirring gently from time to time, u...

View full recipe at Fine Cooking


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