Mixed-Berry Jalousie

Mixed-Berry Jalousie
Photo by Scott Phillips


  • Generous pinch cinnamon
  • ¼ tsp. finely grated lemon zest
  • 1 tsp. fresh lemon juice; more to taste
  • 1 large egg
  • Pinch kosher salt
  • ¼ cup granulated sugar; more to taste
  • 14 oz. frozen mixed berries (a mix of blueberries, raspberries, strawberries, and blackberries)
  • + 5 more ingredients
    • 1 sheet frozen packaged puff pastry (Pepperidge Farm brand), thawed overnight in the fridge or according to package instructions
    • 1 tsp. demerara, turbinado, or granulated sugar
    • Flour for rolling out the dough
    • Crème fraîche, lightly sweetened whipped cream, or vanilla ice cream for serving (optional)
    • 1-½ Tbs. cornstarch

In a medium (3 qt.) saucepan, stir together the frozen berries, sugar, lemon juice, lemon zest, cinnamon, and salt. Heat over medium high until the berries start to release their juices and those juices bubble, 1 to 2 min. Reduce the heat to medium and simmer, stirring gently from time to time, u...

View full recipe at Fine Cooking


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