Mixed Berry Shortcakes with Whipped Cream

Mixed Berry Shortcakes with Whipped Cream
Photo by www.chow.com


  • ½ teaspoon vanilla extract
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter (½ stick), frozen
  • ¾ teaspoon kosher salt
  • 1 tablespoon baking powder
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • + 1 more ingredients
    • 6 cups assorted berries (such as "boysenberries":/ingredients/5, "blackberries":/ingredients/5, "raspberries":/ingredients/23, and "blueberries":/ingredients/6), rinsed

Heat the oven to 425°F and arrange a rack in the middle. Place a large, clean metal or glass bowl and a clean whisk in the freezer while you prepare the fruit and shortcakes. Combine berries and 1/4 cup of the sugar in a medium bowl. Let sit until sugar dissolves and berries release some juice, a...

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