Mixed Berry Shortcakes with Whipped Cream

Ingredients

• ½ teaspoon vanilla extract
• 2 cups heavy cream
• 4 tablespoons unsalted butter (½ stick), frozen
• ¾ teaspoon kosher salt
• 1 tablespoon baking powder
• 2 cups all-purpose flour
• ½ cup granulated sugar
• + 1 more ingredients
• • 6 cups assorted berries (such as "boysenberries":/ingredients/5, "blackberries":/ingredients/5, "raspberries":/ingredients/23, and "blueberries":/ingredients/6), rinsed

Heat the oven to 425°F and arrange a rack in the middle. Place a large, clean metal or glass bowl and a clean whisk in the freezer while you prepare the fruit and shortcakes. Combine berries and 1/4 cup of the sugar in a medium bowl. Let sit until sugar dissolves and berries release some juice, a...

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