Mixed Berry Tarts with Lemony Filling

Mixed Berry Tarts with Lemony Filling
Photo by Scott Phillips

Ingredients

  • 1 recipe Buttery Shortbread Pastry Dough
  • 1 cup Lemon Curd
  • 1 cup each fresh raspberries, blueberries, and blackberries or boysenberries (rinsed, picked over, and dried) placed in separate bowls
  • ½ cup heavy cream

Have ready eight 4-3/4-inch fluted tart pans with removable bottoms Working quickly, shape the dough into an 8-inch log and divide it into eight equal pieces. On a lightly floured surface, roll a piece of dough into a 5-inch round. Gently press the dough into a tart pan. Repeat with the remainin...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.50
    20%off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network