Mixed-Berry Tiramis with Lime Curd

Mixed-Berry Tiramis with Lime Curd
Photo by Victor Schrager

Ingredients

  • 1/3 cup sugar
  • 2 1/2 8-ounce containers mascarpone cheese**
  • 1 cup fresh strawberries
  • Lime Curd
  • ½ cup water
  • 1 cup fresh blackberries
  • 3 tablespoons fresh lime juice
  • + 7 more ingredients
    • 3 1 1/2-inch-long strips lime peel (green part only; shaved with vegetable peeler)
    • 1 cup fresh raspberries
    • 1/3 cup water
    • 1 cup powdered sugar
    • 1 7-ounce package crisp ladyfingers (savoiardi, Boudoirs, or Champagne biscuits; do not use soft ladyfingers)*
    • 3 cups fresh blueberries
    • ½ cup heavy whipping cream

Combine blueberries, raspberries, blackberries, powdered sugar, and 1/2 cup water in large saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to medium and simmer until berries are soft but still intact, stirring occasionally, about 8 minutes. Transfer mixture to large bowl; s...

View full recipe at Epicurious

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