Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips


  • Salt and freshly ground pepper
  • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoon(s) fresh lemon juice
  • 1 5-ounce bag baby arugula
  • 2 tablespoon(s) mayonnaise
  • 2 cup(s) pita chips
  • 2 Belgian endives
  • + 2 more ingredients
    • 1 head(s) of radicchio e pieces
    • 1 head(s) of frisee

In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended. Season the dressing with salt and pepper, add the greens and pita chips, toss the salad well and serve.

View full recipe at Food & Wine


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