Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips


  • 1 head(s) of radicchio e pieces
  • 2 Belgian endives
  • 2 cup(s) pita chips
  • 2 tablespoon(s) fresh lemon juice
  • Salt and freshly ground pepper
  • 1 head(s) of frisee
  • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
  • + 2 more ingredients
    • 1 5-ounce bag baby arugula
    • 2 tablespoon(s) mayonnaise

In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended. Season the dressing with salt and pepper, add the greens and pita chips, toss the salad well and serve.

View full recipe at Food & Wine


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