Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips


  • 2 Belgian endives
  • 1 5-ounce bag baby arugula
  • 2 cup(s) pita chips
  • 2 tablespoon(s) mayonnaise
  • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
  • 1 head(s) of radicchio e pieces
  • Salt and freshly ground pepper
  • + 2 more ingredients
    • 1 head(s) of frisee
    • 2 tablespoon(s) fresh lemon juice

In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended. Season the dressing with salt and pepper, add the greens and pita chips, toss the salad well and serve.

View full recipe at Food & Wine


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