Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips


  • 1 head(s) of radicchio e pieces
  • 2 Belgian endives
  • 2 cup(s) pita chips
  • 2 tablespoon(s) mayonnaise
  • 1 5-ounce bag baby arugula
  • 2 tablespoon(s) fresh lemon juice
  • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
  • + 2 more ingredients
    • Salt and freshly ground pepper
    • 1 head(s) of frisee

In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended. Season the dressing with salt and pepper, add the greens and pita chips, toss the salad well and serve.

View full recipe at Food & Wine


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