Mixed-Brown-Rice Pilaf With Nuts and Dried Fruit

Ingredients

• 3 green onions, sliced
• ¼ tsp (1 mL) freshly ground black pepper
• 1 tsp (5 mL) kosher salt, or more to taste
• ⅓ cup (75 mL) dried fruit (cranberries, cherries or diced apricots)
• ⅓ cup (75 mL) pine nuts
• ⅓ cup (75 mL) sliced almonds
• ⅓ cup (75 mL) walnuts, coarsely chopped
• + 2 more ingredients
• • 1 large onion, sliced
  • 2 tbsp (25 mL) extra-virgin olive oil

1. Bring a large pot of water to a boil. Add rice and cook for 20 to 25 minutes, until tender. Drain well. 2. Meanwhile, heat olive oil in a wide saucepan. Add onions and cook until browned, 5 to 10 minutes. 3. Spread walnuts and almonds on a baking sheet and bake for 10 minutes in a preheated ...

View full recipe at SpringPad