Mixed Cherry Tomatoes with Tamarind Dressing

Ingredients

• ½ teaspoon fennel seeds
• ¼ teaspoon salt
• 2 teaspoons tamarind concentrate or balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon black pepper
• ½ teaspoon cumin seeds
• 3 cups mixed cherry tomatoes
• + 2 more ingredients
• • 2 tablespoons water
  • 2 teaspoons mild honey

Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended. Add tomatoes and spices and toss to coat. Let stand at ro...

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