Mixed Cherry Tomatoes with Tamarind Dressing

Mixed Cherry Tomatoes with Tamarind Dressing
Photo by Romulo Yanes


  • 3 cups mixed cherry tomatoes
  • 2 teaspoons mild honey
  • ¼ teaspoon black pepper
  • 2 teaspoons tamarind concentrate or balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon fennel seeds
  • + 2 more ingredients
    • ¼ teaspoon salt
    • ½ teaspoon cumin seeds

Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended. Add tomatoes and spices and toss to coat. Let stand at ro...

View full recipe at Epicurious


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