Mixed Cherry Tomatoes with Tamarind Dressing

Mixed Cherry Tomatoes with Tamarind Dressing
Photo by Romulo Yanes


  • ¼ teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon fennel seeds
  • ¼ teaspoon salt
  • ½ teaspoon cumin seeds
  • 3 cups mixed cherry tomatoes
  • 2 teaspoons tamarind concentrate or balsamic vinegar
  • + 2 more ingredients
    • 2 teaspoons mild honey
    • 2 tablespoons water

Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended. Add tomatoes and spices and toss to coat. Let stand at ro...

View full recipe at Epicurious


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