Mixed Cherry Tomatoes with Tamarind Dressing

Mixed Cherry Tomatoes with Tamarind Dressing
Photo by Romulo Yanes


  • 3 cups mixed cherry tomatoes
  • ½ teaspoon cumin seeds
  • ¼ teaspoon salt
  • ½ teaspoon fennel seeds
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons water
  • 2 teaspoons mild honey
  • + 2 more ingredients
    • 2 teaspoons tamarind concentrate or balsamic vinegar
    • ¼ teaspoon black pepper

Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended. Add tomatoes and spices and toss to coat. Let stand at ro...

View full recipe at Epicurious


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