Mixed Cherry Tomatoes with Tamarind Dressing

Mixed Cherry Tomatoes with Tamarind Dressing
Photo by Romulo Yanes


  • ½ teaspoon cumin seeds
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ teaspoon fennel seeds
  • 2 teaspoons tamarind concentrate or balsamic vinegar
  • 2 teaspoons mild honey
  • 1 tablespoon extra-virgin olive oil
  • + 2 more ingredients
    • 2 tablespoons water
    • 3 cups mixed cherry tomatoes

Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended. Add tomatoes and spices and toss to coat. Let stand at ro...

View full recipe at Epicurious


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