Mixed Citrus and Arugula Salad

Ingredients

  • 3 tablespoon(s) chopped mint leaves
  • 1 tablespoon(s) walnut oil
  • 2 tangerines
  • 2 bunch(es) of arugula ed
  • 1 tablespoon(s) crème fraîche or sour cream
  • 1 large shallot
  • 1 tablespoon(s) fresh lime juice
  • + 3 more ingredients
    • Salt and freshly ground pepper
    • 3 clementines
    • 2 navel oranges

1. Using a sharp knife, peel the oranges, tangerines and clementines, removing all the bitter white pith. Slice the clementines crosswise 1/2 inch thick and remove the pits. Transfer the clementines to a medium bowl. Working over the bowl, cut between the membranes of the oranges and tangerines, ...

View full recipe at Food & Wine

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