Mixed Citrus and Arugula Salad

Ingredients

• 3 tablespoon(s) chopped mint leaves
• 1 large shallot
• 3 clementines
• 2 tangerines
• 2 navel oranges
• 1 tablespoon(s) fresh lime juice
• Salt and freshly ground pepper
• + 3 more ingredients
• • 2 bunch(es) of arugula ed
  • 1 tablespoon(s) crème fraîche or sour cream
  • 1 tablespoon(s) walnut oil

1. Using a sharp knife, peel the oranges, tangerines and clementines, removing all the bitter white pith. Slice the clementines crosswise 1/2 inch thick and remove the pits. Transfer the clementines to a medium bowl. Working over the bowl, cut between the membranes of the oranges and tangerines, ...

View full recipe at Food & Wine