Mixed Citrus Green Salad

Mixed Citrus Green Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (8-ounce) container red grapefruit, drained
  • 7 tablespoons Orange-Poppy Seed Dressing
  • 1 (8-ounce) container pineapple chunks, drained
  • 21 walnut halves, toasted
  • 1 cup red seedless grapes, halved
  • 1 (11-ounce) can mandarin oranges, drained
  • 2 (5-ounce) bags mixed salad greens

1. Combine first 5 ingredients in a large bowl. Arrange 2 cups salad on each of 7 plates; drizzle with 1 tablespoon Orange-Poppy Seed Dressing (reserve remaining dressing for another use). Top each serving with 3 walnut halves.

View full recipe at My Recipes

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