Mixed Citrus "Marmalade"


  • 15 medium kumquats
  • 2 cups sugar
  • ½ vanilla bean, split lengthwise
  • 2 tablespoons fresh Meyer lemon juice or regular fresh lemon juice
  • 6 blood oranges

1. Cut ends off kumquats, then cut into 1/4-inch-thick rounds, removing seeds. Place kumquat slices in medium saucepan; pour enough cold water over to cover by 2 inches. Bring to boil over medium-high heat. Immediately remove from heat; strain. Return kumquat slices to pan; repeat blanching 2 mor...

View full recipe at SpringPad


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