Mixed Field Pea Salad

Ingredients

  • ½ small purple onion, diced
  • 1 tablespoon Dijon mustard
  • 2/3 cup olive oil
  • ¼ teaspoon salt
  • 6 cups assorted field peas, cooked and drained
  • 3 tablespoons sugar
  • 1/3 cup red wine vinegar
  • + 1 more ingredients
    • ½ teaspoon dried crushed red pepper

Whisk together first 6 ingredients; gradually whisk in oil. Toss with peas; cover and chill 8 hours.

View full recipe at My Recipes

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