Mixed Field Pea Salad
Ingredients
- 1/3 cup red wine vinegar
- 6 cups assorted field peas, cooked and drained
- 2/3 cup olive oil
- 3 tablespoons sugar
- 1 tablespoon Dijon mustard
- ½ small purple onion, diced
- ½ teaspoon dried crushed red pepper
- + 1 more ingredients
-
- ¼ teaspoon salt
Whisk together first 6 ingredients; gradually whisk in oil. Toss with peas; cover and chill 8 hours.
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