Mixed Fresh Herb Pasta

Ingredients

• 3 shallots, minced (about ¼ cup)
• 1 teaspoon coarse salt, plus more for seasoning
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• ¼ cup snipped fresh fennel fronds, finely chopped
• Freshly ground pepper
• ¾ pound spaghetti or other pasta

Directions Fill a large pot with water; bring to a boil over high heat. Add salt and pasta. Cook until the pasta is al dente according to package directions. Meanwhile, place shallots on a cutting board, and sprinkle with 1 teaspoon salt. Using the side of a chef’s knife, crush into a paste. Tran...

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