Mixed-Fruit Cobbler

Mixed-Fruit Cobbler
Photo by Randy Mayor

Ingredients

  • 4 cups frozen blackberries, thawed
  • 2 teaspoons sugar
  • 2/3 cup low-fat buttermilk
  • ½ cup all-purpose flour
  • ¼ cup sugar
  • 4 cups frozen raspberries, thawed
  • 1 teaspoon baking powder
  • + 29 more ingredients
    • ¼ teaspoon salt
    • 2 teaspoons sugar
    • 1 teaspoon lemon juice
    • ¼ cup sugar
    • ½ cup all-purpose flour
    • Topping:
    • 1 teaspoon lemon juice
    • ¼ cup whole-wheat flour
    • ½ teaspoon grated orange rind
    • ¼ teaspoon salt
    • 6 tablespoons chilled butter, cut into small pieces
    • ¼ cup whole-wheat flour
    • ½ cup whole-wheat flour
    • Cooking spray
    • 4 cups frozen raspberries, thawed
    • 1 ¼ cups sugar
    • 2/3 cup low-fat buttermilk
    • 6 tablespoons chilled butter, cut into small pieces
    • ¼ teaspoon baking soda
    • ½ teaspoon grated orange rind
    • 1 ¼ cups sugar
    • Filling:
    • Filling:
    • Topping:
    • ½ cup whole-wheat flour
    • 4 cups frozen blackberries, thawed
    • Cooking spray
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda

Preheat oven to 400°. To prepare filling, lightly spoon 1/4 cup whole-wheat flour into a dry measuring cup, and level with a knife. Combine 1/4 cup whole-wheat flour and the next 4 ingredients (1/4 cup whole-wheat flour through juice) in a 13 x 9-inch baking dish coated with cooking spray. Let st...

View full recipe at My Recipes

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