Mixed Fruit Pavlovas

Mixed Fruit Pavlovas
Photo by CIA/Keith Ferris

Ingredients

  • 1 cup apricot glaze
  • ½ cup heavy cream
  • 14 tablespoons sugar
  • ½ cup powdered sugar
  • 1 ½ cups pastry cream
  • 2 cups raspberry sauce
  • 3 egg whites
  • + 2 more ingredients
    • ½ teaspoon cornstarch
    • 4 cups assorted seasonal fruit such as sliced peaches, apricots, or plums; berries; or grapes

Preheat oven to 150°F. Line 2 large baking sheets with parchment paper. Using 3-inch-diameter bowl or ring mold as guide, trace 5 circles on each sheet. Turn paper over so markings are on bottom. In large metal bowl, whisk egg whites until frothy. Gradually whisk in sugar, then cornstarch. Attach...

View full recipe at Epicurious

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