Mixed Green Salad With Cilantro-Lime Vinaigrette
Photo by Van Chaplin
Ingredients
- ¼ cup peeled, cubed jicama (about 1/2-inch cubes)
- 6 tablespoons Cilantro-Lime Vinaigrette
- 1 (5-oz.) bag mixed salad greens, thoroughly washed
- 1 avocado, sliced
- 2 oranges, peeled and sectioned
1. Toss together first 4 ingredients in a large bowl. Serve immediately with Cilantro-Lime Vinaigrette. Note: Nutritional analysis includes vinaigrette.
Riesling Wines from Washington
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