Mixed Green Salad With Dried Plums and Toasted Pecans

Mixed Green Salad With Dried Plums and Toasted Pecans
Photo by Beatriz Dacosta

Ingredients

  • 1 teaspoon honey
  • 1 tablespoon minced shallots
  • 1 cup pitted prunes, chopped
  • 2 cups chopped escarole
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • 2 cups chopped romaine lettuce
  • + 4 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup chopped pecans, toasted
    • ¼ teaspoon Dijon mustard
    • 1 teaspoon sherry vinegar

1. To prepare dressing, combine sherry vinegar, honey, and Dijon mustard in a small bowl; stir with a whisk. Gradually add olive oil, stirring with a whisk until blended. Add shallots, salt, and freshly ground black pepper; set aside.2. Combine escarole and romaine lettuce in a large bowl. Add pr...

View full recipe at My Recipes

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