Mixed Green Salad with Fig-Yogurt Dressing

Ingredients

• 1 cup(s) shaved Parmigiano-Reggiano cheese
• 8 cup(s) mixed greens
• Salt and freshly ground pepper
• 1 tablespoon(s) balsamic vinegar
• 1 tablespoon(s) fresh lemon juice
• 0.25 cup(s) plus 2 tablespoons dried figs
• 2 cup(s) boiling water
• + 1 more ingredients
• • 0.5 cup(s) plain low-fat yogurt

In a small heatproof bowl, soak the figs in the boiling water until softened, about 15 minutes, then drain. Transfer two-thirds of the soaked figs to a blender. Add the yogurt, lemon juice and vinegar and puree until smooth. Add the remaining figs to the blender and pulse once or twice, until the...

View full recipe at Food & Wine