Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette

Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
Photo by Jim Franco

Ingredients

  • 2 heads endive, washed, drained, cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups)
  • 2 navel oranges, sectioned
  • 1 small head romaine lettuce, washed, drained, and torn (6 cups)
  • ½ cup Maple-Sherry Vinaigrette
  • Sea salt to taste
  • Freshly ground pepper to taste
  • 3 ounces crumbled chèvre (3/4 cup)
  • + 2 more ingredients
    • 1 small red onion, sliced lengthwise (1 cup)
    • 1 head radicchio, washed, drained, and torn (3 cups)

1. Combine all ingredients in a large bowl; toss gently to mix. Serve immediately.

View full recipe at My Recipes

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