Mixed Greens with Goat Cheese & Orange-Fennel Seed Vinaigrette

Mixed Greens with Goat Cheese & Orange-Fennel Seed Vinaigrette
Photo by Scott Phillips

Ingredients

  • 7 to 8 oz. (7 to 8 lightly packed cups) mixed greens, washed and spun dry
  • 1 Tbs. white-wine vinegar
  • ¼ lb. creamy goat cheese
  • ½ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1-½ tsp. fennel seeds, coarsely chopped
  • 2 large navel oranges, rinsed

Put the greens in a large salad bowl. Finely grate the zest of 1 orange (you should have about 1 Tbs.) and put it in a small bowl. Slice the ends off both oranges with a small, sharp knife. Stand the fruit on one of its cut ends and slice off the skin in strips (try to get all the bitter white p...

View full recipe at Fine Cooking

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