Mixed Greens with Honey Vinaigrette and Gorgonzola

Ingredients

• ½ teaspoon Dijon-style mustard
• ¼ teaspoon salt
• 1 teaspoon Worcestershire sauce
• 3 teaspoons honey
• 2 tablespoons Sherry vinegar
• ¼ pound sweet Gorgonzola or other fine-quality blue cheese
• 8 cups mixed lettuce leaves
• + 2 more ingredients
• • ¼ cup olive oil
  • 1 small garlic clove

In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the lettuce, toss the salad well, and divide it among 6 sala...

View full recipe at Epicurious