Mixed Greens with Marinated Anchovies

Ingredients

• ²/₃ cup plus ¼ cup olive oil
• ¼ cup chopped fresh oregano
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 2 teaspoons grated lemon peel
• ½ teaspoon dried crushed red pepper
• 2 2-ounce cans anchovies packed in oil or two 3.75-ounce cans sardines packed in oil, drained well
• + 3 more ingredients
• • 12 ½-inch-thick baguette slices
  • 1 5-ounce bag mixed baby greens
  • 2 tablespoons balsamic vinegar

1. Blend 2/3 cup olive oil, oregano, lemon juice, garlic, lemon peel, and crushed red pepper in medium bowl; transfer 1/4 cup marinade to small bowl and reserve. Mix anchovies into remaining marinade. Let stand 2 hours at room temperature. 2. Preheat oven to 350°F. Brush bread slices on both sid...

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