Mixed Greens with Nuts and Dried Fruit

Ingredients

  • 0.25 cup(s) sherry vinegar
  • 0.25 cup(s) walnut oil
  • 1 tablespoon(s) Dijon mustard
  • 1 cup(s) walnuts
  • 1 large shallot
  • 1 cup(s) pecan halves
  • Salt and freshly ground pepper
  • + 4 more ingredients
    • 1 cup(s) dried cranberries
    • 4 5-ounce bags washed salad greens
    • 1 cup(s) dried pears
    • 6 tablespoon(s) extra-virgin olive oil

1. Preheat the oven to 350°. Spread the nuts on a large baking sheet and bake for 10 minutes, or until golden and fragrant. Let cool, then coarsely chop. 2. In a large bowl, combine the shallot, vinegar and mustard. Whisk in the olive oil and walnut oil in a thin, steady stream. Season with salt ...

View full recipe at Food & Wine

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