Mixed Greens with Nuts and Dried Fruit

Ingredients

• 6 tablespoon(s) extra-virgin olive oil
• 1 cup(s) dried cranberries
• 1 tablespoon(s) Dijon mustard
• 1 cup(s) dried pears
• 4 5-ounce bags washed salad greens
• Salt and freshly ground pepper
• 1 large shallot
• + 4 more ingredients
• • 0.25 cup(s) walnut oil
  • 1 cup(s) walnuts
  • 1 cup(s) pecan halves
  • 0.25 cup(s) sherry vinegar

1. Preheat the oven to 350°. Spread the nuts on a large baking sheet and bake for 10 minutes, or until golden and fragrant. Let cool, then coarsely chop. 2. In a large bowl, combine the shallot, vinegar and mustard. Whisk in the olive oil and walnut oil in a thin, steady stream. Season with salt ...

View full recipe at Food & Wine