Mixed Greens with Nuts and Fruit


  • 1 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) honey
  • 6 tablespoon(s) olive oil
  • ¼ cup(s) hazelnut or walnut oil
  • ¼ cup(s) pomegranate infused blush balsamic vinegar
  • 2 pears - cored and diced, dash them with a little lemon juice to keep them from turning brown
  • 8 ounce(s) fresh mixed greens
  • + 4 more ingredients
    • 1 cup(s) pecans
    • 1 cup(s) walnuts
    • 1 shallot - minced
    • 1 cup(s) craisins

Preheat oven to 350° F. Spread pecans and walnuts on a baking sheet and bake for 10 minutes or until they are golden and fragrant. Allow to cool and coarsely chop. In a medium bowl, whisk together the shallot, vinegar, mustard and honey. Whisk in olive oil then the hazelnut or walnut oil. Se...

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