Mixed Greens with Pears and Spicy Pecans

Ingredients

• ¹/₈ teaspoon(s) ground red pepper
• 2 tablespoon(s) fresh lemon juice
• 2 tablespoon(s) honey
• ¼ teaspoon(s) salt
• ¼ teaspoon(s) freshly ground black pepper
• 1 tablespoon(s) olive oil
• Pecans
• + 9 more ingredients
• • ½ teaspoon(s) Olive Oil
  • ¼ cup(s) pecans, chopped
  • 1 teaspoon(s) sugar
  • Dressing
  • 2 tablespoon(s) crumbled blue cheese
  • SALAD
  • 6 cup(s) gourmet or other salad greens
  • 1 cup(s) trimmed arugula
  • 2 Bosc pears, cored and chopped

Pecans: Heat oil in a skillet over medium heat. Add nuts, sugar, and red pepper; cook 4 minutes, stirring constantly. Remove from pan. Dressing: Whisk together juice and next 4 ingredients (through 1 T. oil) in a bowl; add cheese. Salad: Combine greens, arugula, and pears in a bowl. Drizzle dress...

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