Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Ingredients

• ¼ cup red wine vinegar
• 1 small red onion
• 1 ½ cups glazed or honey-roasted pecans or walnuts
• 1 5.5-ounce log soft fresh goat cheese, crumbled
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme
• 2 5-ounce bags mixed baby greens
• + 2 more ingredients
• • 1 ½ cups dried cranberries
  • ¾ cup olive oil

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious