Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries


  • 2 5-ounce bags mixed baby greens
  • 1 ½ cups dried cranberries
  • 1 tablespoon Dijon mustard
  • 1 small red onion
  • ¾ cup olive oil
  • 1 tablespoon fresh thyme
  • 1 5.5-ounce log soft fresh goat cheese, crumbled
  • + 2 more ingredients
    • ¼ cup red wine vinegar
    • 1 ½ cups glazed or honey-roasted pecans or walnuts

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious


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