Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries


  • 1 ½ cups glazed or honey-roasted pecans or walnuts
  • 1 small red onion
  • 1 tablespoon Dijon mustard
  • 1 ½ cups dried cranberries
  • 2 5-ounce bags mixed baby greens
  • 1 5.5-ounce log soft fresh goat cheese, crumbled
  • 1 tablespoon fresh thyme
  • + 2 more ingredients
    • ¾ cup olive oil
    • ¼ cup red wine vinegar

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious


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