Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries


  • 1 tablespoon Dijon mustard
  • ¾ cup olive oil
  • ¼ cup red wine vinegar
  • 2 5-ounce bags mixed baby greens
  • 1 ½ cups glazed or honey-roasted pecans or walnuts
  • 1 tablespoon fresh thyme
  • 1 small red onion
  • + 2 more ingredients
    • 1 ½ cups dried cranberries
    • 1 5.5-ounce log soft fresh goat cheese, crumbled

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious


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