Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Ingredients

  • 1 5.5-ounce log soft fresh goat cheese, crumbled
  • 1 tablespoon fresh thyme
  • ¾ cup olive oil
  • 1 ½ cups glazed or honey-roasted pecans or walnuts
  • ¼ cup red wine vinegar
  • 1 small red onion
  • 1 tablespoon Dijon mustard
  • + 2 more ingredients
    • 1 ½ cups dried cranberries
    • 2 5-ounce bags mixed baby greens

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious

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