Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries


  • 1 tablespoon fresh thyme
  • 1 5.5-ounce log soft fresh goat cheese, crumbled
  • 2 5-ounce bags mixed baby greens
  • ¼ cup red wine vinegar
  • 1 ½ cups dried cranberries
  • 1 tablespoon Dijon mustard
  • 1 small red onion
  • + 2 more ingredients
    • 1 ½ cups glazed or honey-roasted pecans or walnuts
    • ¾ cup olive oil

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious


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