Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries


  • ¾ cup olive oil
  • 1 ½ cups glazed or honey-roasted pecans or walnuts
  • 1 small red onion
  • 1 tablespoon Dijon mustard
  • 1 ½ cups dried cranberries
  • ¼ cup red wine vinegar
  • 2 5-ounce bags mixed baby greens
  • + 2 more ingredients
    • 1 5.5-ounce log soft fresh goat cheese, crumbled
    • 1 tablespoon fresh thyme

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious


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