Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Ingredients

  • ¾ cup olive oil
  • 2 5-ounce bags mixed baby greens
  • 1 ½ cups glazed or honey-roasted pecans or walnuts
  • 1 tablespoon fresh thyme
  • 1 small red onion
  • 1 5.5-ounce log soft fresh goat cheese, crumbled
  • 1 tablespoon Dijon mustard
  • + 2 more ingredients
    • 1 ½ cups dried cranberries
    • ¼ cup red wine vinegar

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious

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