Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Ingredients

  • 1 5.5-ounce log soft fresh goat cheese, crumbled
  • 1 small red onion
  • 1 ½ cups glazed or honey-roasted pecans or walnuts
  • 1 ½ cups dried cranberries
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme
  • ¾ cup olive oil
  • + 2 more ingredients
    • ¼ cup red wine vinegar
    • 2 5-ounce bags mixed baby greens

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious

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