Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Ingredients

  • ¾ cup olive oil
  • 1 ½ cups dried cranberries
  • 1 small red onion
  • 1 5.5-ounce log soft fresh goat cheese, crumbled
  • 1 ½ cups glazed or honey-roasted pecans or walnuts
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme
  • + 2 more ingredients
    • 2 5-ounce bags mixed baby greens
    • ¼ cup red wine vinegar

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious

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