Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Ingredients

  • 1 tablespoon Dijon mustard
  • ¼ cup red wine vinegar
  • 1 5.5-ounce log soft fresh goat cheese, crumbled
  • 1 ½ cups dried cranberries
  • 1 small red onion
  • 1 tablespoon fresh thyme
  • 1 ½ cups glazed or honey-roasted pecans or walnuts
  • + 2 more ingredients
    • 2 5-ounce bags mixed baby greens
    • ¾ cup olive oil

Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

View full recipe at Epicurious

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