Mixed Greens with Pine Nuts and Parmesan


  • ¼ cup pine nuts, toasted
  • ½ cup Parmesan cheese shavings
  • 2 green onions, chopped
  • 1 5-ounce package mixed baby greens
  • ¼ cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 2 tablespoons white balsamic vinegar

1. Combine vinegar and garlic in small bowl. Slowly whisk in olive oil. Season dressing to taste with salt and pepper. Place mixed greens and onions in large bowl. Toss with enough dressing to coat. Divide salad among 6 plates. Sprinkle each with cheese and nuts.

View full recipe at SpringPad


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