Mixed Greens with Plums and Marinated Goat Cheese

Ingredients

• ½ cup extra-virgin olive oil
• 2 ½ tablespoons rice vinegar
• 1 7-ounce log soft fresh goat cheese
• 6 tablespoons fresh basil
• 3 large ripe plums
• 8 ounces mixed baby greens

Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours. Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season ...

View full recipe at Epicurious