Mixed Greens with Plums and Parmesan Cheese

Ingredients

• 2 ounce(s) Parmesan cheese
• 2 tablespoon(s) fresh lemon juice
• Salt and freshly ground pepper
• 0.25 cup(s) extra-virgin olive oil
• 6 ripe plums
• 0.5 pound(s) mixed salad greens

In a large bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Add the plums and any reserved plum juices and let stand for 5 minutes. Add the mixed greens and Parmesan, season with salt and pepper and gently toss. Serve the salad right away.

View full recipe at Food & Wine