Mixed Greens with Praline Pecans and Blue Cheese


  • 1 (5-ounce) package spring mix salad greens
  • 3 tablespoons packed brown sugar
  • ½ cup fat-free raspberry vinaigrette
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 2 cups sliced fresh strawberries
  • ½ cup chopped pecans
  • 1 tablespoon butter
  • + 2 more ingredients
    • ½ cup (2 ounces) crumbled blue cheese
    • 4 cups chopped romaine lettuce (about 1 head)

1. Melt butter in a medium nonstick skillet over medium-low heat; add sugar, and cook 4 minutes or until mixture is bubbly, stirring occasionally. Stir in pecans; cook 4 minutes or until sugar melts and pecans are well coated. Quickly spread pecans in a single layer on wax paper. Cool completely....

View full recipe at My Recipes


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