MIXED GREENS WITH RASPBERRY VINAIGRETTE

Ingredients

  • 2 cup(s) torn, stemmed romaine lettuce leaves
  • ½ cup(s) walnut pieces
  • 1/3 cup(s) vegetable oil
  • 2 ½ tablespoon(s) raspberry vinegar
  • 1 tablespoon(s) chopped shallot
  • ½ teaspoon(s) Salt
  • ½ teaspoon(s) sugar
  • + 3 more ingredients
    • 2 cup(s) torn spinach leaves
    • 2 cup(s) torn, red leaf lettuce leaves
    • 1 cup(s) halved red seedless grapes

Preheat oven to 350° to toast walnuts. Spread in a single layer on baking sheet. Stirring frequently, bake 6 - 8 minutes or until light golden brown. Remove from oven; cool. Chop coarsely and set aside. Dressing: Whisk together oil, vinegar, shallot, salt and sugar in small bowl. Or place ingred...

View full recipe at RecipeTips.com

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