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Mixed Greens With Roasted Figs and Pistachios

Ingredients

  • 2 tablespoons sherry vinegar
  • 10 cup (1 1/2 14-ounce bags) mixed salad greens
  • 1 minced shallot
  • ¼ teaspoon freshly ground black pepper
  • ½ tablespoon olive oil
  • ¼ cup extra-virgin olive oil
  • ½ cup shelled dry-roasted pistachios
  • + 2 more ingredients
    • 9 fresh (or dried) figs
    • ¼ teaspoon salt

1. Preheat oven to 350°.2. Toss figs with olive oil and place on a baking sheet.3. Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.4. In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.5. In a large bowl, ...

View full recipe at My Recipes

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