Mixed Greens with Shallot-Dijon Dressing


  • 2 tablespoon(s) white wine vinegar
  • 2 pound(s) mixed greens
  • 6 tablespoon(s) extra-virgin olive oil
  • 2 teaspoon(s) Dijon mustard
  • 1 tablespoon(s) minced shallot
  • Salt and freshly ground pepper

In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.

View full recipe at Food & Wine


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