Mixed Greens with Shallot-Dijon Dressing
- 2 teaspoon(s) Dijon mustard
- 2 pound(s) mixed greens
- 1 tablespoon(s) minced shallot
- Salt and freshly ground pepper
- 2 tablespoon(s) white wine vinegar
- 6 tablespoon(s) extra-virgin olive oil
In a very large bowl, whisk the shallot with the white wine vinegar and mustard. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens. Toss thoroughly and serve right away.