Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette


  • ½ cup dried tart cherries
  • 2 teaspoons honey
  • 2 tablespoons Champagne vinegar
  • Ground white pepper
  • 5 tablespoons extra-virgin olive oil
  • 1 ¾ cups firm sheep's-milk cheese (such as Ossau-Iraty or Petit Basque)
  • 9 cups mixed salad greens (such as baby arugula, frisée, mâche, and watercress)
  • + 1 more ingredients
    • 2 teaspoons Dijon mustard

Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey. Gradually whisk in oil. Season vinaigrette to taste with salt and white pepper. Do ahead Can be made 3 days ahead. Cover; chill. Use vinaigrette at room temperature. Place greens, cheese, and cherries in large bowl. Add ...

View full recipe at Epicurious


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