Advertisement


 


Mixed Greens with Sherry-Mustard Dressing

Ingredients

  • 1 teaspoon Dijon mustard
  • 3 tablespoons shallots
  • 2 cups fresh baby spinach leaves
  • 2 tablespoons Sherry wine vinegar
  • 6 tablespoons olive oil (preferably extra-virgin)
  • 6 cups mixed baby greens

Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.) Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network