Mixed Greens with Sun-Dried Tomato Vinaigrette

Ingredients

  • 1 cup chopped seeded peeled tomato
  • 1 cup chopped seeded peeled tomato
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • ½ cup boiling water
  • ½ cup boiling water
  • 12 cups mixed salad greens
  • + 13 more ingredients
    • 12 cups mixed salad greens
    • 1 cup shredded carrot (about 2)
    • 1 cup shredded carrot (about 2)
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons balsamic vinegar
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • ¼ cup sun-dried tomatoes, packed without oil (about 6)
    • ¼ teaspoon black pepper
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup sun-dried tomatoes, packed without oil (about 6)
    • 1 tablespoon extra-virgin olive oil

Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process un...

View full recipe at My Recipes

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