Mixed Greens with Tangerines and Fennel

Mixed Greens with Tangerines and Fennel
Photo by Misha Gravenor

Ingredients

  • 1 5-ounce package mixed baby greens
  • ¼ cup olive oil
  • 2 medium fennel bulbs
  • 1 teaspoon finely grated tangerine peel
  • 2 tablespoons shallot
  • 2 tablespoons rice vinegar
  • 4 tangerines

Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network