Mixed Greens with Tangerines and Fennel

Ingredients

• 1 teaspoon finely grated tangerine peel
• 2 medium fennel bulbs
• 1 5-ounce package mixed baby greens
• 2 tablespoons shallot
• 2 tablespoons rice vinegar
• ¼ cup olive oil
• 4 tangerines

Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.

View full recipe at Epicurious