Mixed Greens with Tarragon Vinaigrette

Ingredients

• 1 shallot
• 4 teaspoons tarragon white-wine vinegar
• 2 tablespoons fresh tarragon leaves
• ¹/₃ cup extra-virgin olive oil
• rosso lettuces
• 1 ½ teaspoons Dijon-style mustard
• 8 cups mixed baby greens such as red or green oak-leaf and Lollo

In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.

View full recipe at Epicurious