Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette


  • 1 large cucumber, thinly sliced
  • 1 cup fresh blueberries
  • 1/3 cup sliced almonds, toasted
  • 8 cups mixed salad greens
  • 2 plum tomatoes, finely chopped
  • 1/3 cup Apple Cider Vinaigrette
  • ½ cup (2 ounces) crumbled goat cheese

Combine cucumber and Apple Cider Vinaigrette; cover and chill 2 hours, stirring once. Remove and reserve cucumbers using a slotted spoon; reserve Apple Cider Vinaigrette. Toss together salad greens, tomatoes, and blueberries. Sprinkle salad evenly with almonds and goat cheese before serving. Top ...

View full recipe at My Recipes


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