Mixed Greens with Walnut Vinaigrette


  • 3 cups torn mixed greens such as frisée (French or Italian curly chicory), Lollo rosso or other red-leaf lettuce, and radicchio
  • 1 tablespoon imported walnut oil
  • 1 teaspoon fresh lemon juice

In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.

View full recipe at Epicurious


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