Mixed Greens with Walnut Vinaigrette
- 3 cups torn mixed greens such as frisée (French or Italian curly chicory), Lollo rosso or other red-leaf lettuce, and radicchio
- 1 teaspoon fresh lemon juice
- 1 tablespoon imported walnut oil
In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.