Mixed Greens with Walnuts

Ingredients

• 1 ¾ teaspoons salt, divided
• 1 cup olive oil
• 2 (8-ounce) packages sliced fresh mushrooms
• 2 large shallots, halved
• 1 small head Boston lettuce
• ½ teaspoon ground white pepper
• 1 teaspoon Dijon mustard
• + 6 more ingredients
• • 2 tablespoons white wine vinegar
  • 1 small head romaine lettuce
  • 2 tablespoons butter or margarine
  • 1 small head Bibb lettuce
  • 2 teaspoons sugar
  • 1 ¼ cups coarsely chopped walnuts

Rinse lettuces, and separate leaves. Let leaves stand in cold water to cover in a large bowl 30 minutes. Drain well, and pat dry with paper towels. Tear leaves into bite-size pieces.Bake walnuts in a shallow pan at 350° for 10 minutes or until toasted. Stir in butter and 1/2 teaspoon salt.Pulse s...

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