Mixed Grilled Cheese and Oven Dried Tomato Crostini

Ingredients

• 1 clove garlic
• ½ baguette, cut into 24 ¹/₃-inch-thick slices
• About ¾ cup extra-virgin olive oil
• Fresh herb sprigs, such as thyme, rosemary or sage
• Kosher salt
• 2 pounds ripe plum tomatoes, cored and halved lengthwise

Preheat the oven to 250 degrees F.Arrange the tomatoes, cut-side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with salt. Bake until slightly shriveled but still plump, about 5 hours. Layer them with the herb sprigs in a container, add olive oil to cover, seal tightly ...

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