Mixed Herb Bruschetta

Ingredients

• ¼ cup extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, chopped
• Freshly ground pepper
• 1 tablespoon salt, plus more to taste
• 6 cups loosely packed basil leaves
• 2 cups loosely packed tender green herbs, such as Thai basil, mint, parsley, summer savory, and/or tarragon
• Basic Bruschetta
• + 1 more ingredients
• • ¼ cup grated parmesan cheese

1. Stir 1 tablespoon salt into a large pot of boiling water. Add basil and other herbs; cook for 10 seconds, then drain. Plunge herbs into a large bowl of very cold water (this step helps preserve the bright green color). Drain and gently squeeze out excess water. 2. In a food processor, whirl he...

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