Mixed-Herb Pasta with Red Bell Peppers and Feta

Ingredients

• 5 tablespoons olive oil
• 2 large red bell peppers, cut into thin strips
• 4 large garlic cloves, minced
• 1 cup dry white wine
• 1 pound spaghettini
• 1 ½ cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint, and sage)
• 1 ½ cups crumbled feta cheese (about 7 ounces)

1. Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; sauté 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes. 2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but ...

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